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Homemade Vegan Chorizo

Flavor-Packed Homemade Vegan Chorizo You’ll Crave!

This homemade vegan chorizo is a flavorful twist on traditional chorizo, perfect for tacos and breakfast burritos.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 14 oz Extra Firm Tofu Ensure it's pressed for better texture.
  • 1 cup Mushrooms Finely chopped.
For the Spice Mix
  • 3 pieces Dried Guajillo Chiles Remove seeds and stems.
  • 2 pieces Dried Ancho Chiles Remove seeds and stems.
  • 1 piece Dried Chile de Arbol Optional, adjust to desired spice level.
  • 4 cloves Garlic Fresh, peeled.
  • 1 tbsp Dried Mexican Oregano
  • 1 tsp Ground Cumin
  • 2 pieces Whole Cloves Can be crushed.
  • 1 tbsp Ground Paprika Substitute with smoked paprika for a smokier taste.
  • 1 tsp Ground Coriander
For the Finish
  • 2 tbsp Apple Cider Vinegar
  • 1 tsp Salt Adjust as needed throughout cooking.
  • 1 tsp Freshly Ground Black Pepper Adjust to taste.
  • 1 tbsp Avocado Oil Optional.

Equipment

  • blender
  • Mixing bowl
  • skillet
  • Sieve
  • Weights for Pressing Tofu

Method
 

Step-by-Step Instructions
  1. Press the tofu by placing it between two plates with weights on top for 30 minutes.
  2. Soak the dried guajillo and ancho chiles in boiling water for 15 minutes.
  3. Blend the soaked chiles with garlic, oregano, cumin, cloves, paprika, coriander, vinegar, and salt until smooth. Strain through a sieve.
  4. Crumble the pressed tofu in a bowl and mix with half of the chile puree. Marinate for 10 minutes.
  5. Sauté chopped mushrooms in avocado oil for 6-7 minutes until golden brown.
  6. Add remaining chile puree to mushrooms and cook for 3-4 minutes.
  7. Combine the marinated tofu with the mushroom mixture and cook for 7-8 minutes.
  8. Allow to cool before storing in an airtight container.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 5gProtein: 10gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gSodium: 300mgPotassium: 400mgFiber: 2gSugar: 1gVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Customize spice levels based on personal preference and enjoy this versatile plant-based chorizo in various dishes!

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