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Rose Tiramisu Recipe

Elegant Rose Tiramisu Recipe for a Delightfully Floral Treat

This Rose Tiramisu recipe offers a unique twist on a classic dessert, combining rich mascarpone with floral rose notes for a delightful treat.
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Prep Time 30 minutes
Chilling Time 8 hours
Total Time 8 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Layer
  • 1 cup Mascarpone Cheese Use cold for better mixing.
  • 1 cup Fresh Whipping Cream Opt for high-fat cream (35%) for best results.
  • ¼ cup Powdered Sugar Sift for a smooth mix.
  • ¼ cup Rose Syrup Use food-grade for the best flavor.
  • 1 teaspoon Rose Water Use sparingly to keep flavor balanced.
  • 1 teaspoon Vanilla Extract Enhances the floral notes.
For the Coffee Soak
  • 1 cup Strong Brewed Espresso or Instant Coffee Cool before dipping ladyfingers.
For Assembly
  • 24 pieces Ladyfinger Biscuits (Savoiardi) Eggless options available.
  • 2 tablespoons Cocoa Powder Use unsweetened for contrast.
Optional Garnishes
  • ¼ cup Dried Rose Petals Enhances presentation.
  • ¼ cup White Chocolate Shavings Adds extra elegance.

Equipment

  • Mixing bowls
  • Whisk
  • Trifle bowl or medium-sized dish
  • plastic wrap

Method
 

Preparation
  1. Begin by brewing a strong cup of espresso or instant coffee. Allow it to cool for about 15 minutes.
  2. In a mixing bowl, whisk 1 cup of cold mascarpone cheese until smooth.
  3. In a separate bowl, whip 1 cup of fresh cream to medium peaks. Gently fold the whipped cream into the mascarpone.
  4. Add in ¼ cup of rose syrup, 1 teaspoon of rose water, and 1 teaspoon of vanilla extract. Combine until well blended.
  5. Take your ladyfinger biscuits and briefly dip each into the cooled coffee for 1-2 seconds.
  6. Begin assembling your Rose Tiramisu in a medium-sized dish. Lay half of the soaked ladyfingers, spread half of the cream, then repeat with remaining ingredients.
  7. Cover the dish tightly with plastic wrap and refrigerate for a minimum of 6-8 hours.
  8. Dust the top with unsweetened cocoa powder and garnish with dried rose petals or white chocolate shavings before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 48gProtein: 5gFat: 16gSaturated Fat: 10gCholesterol: 60mgSodium: 55mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 15IUCalcium: 10mgIron: 4mg

Notes

Use cold ingredients for smooth texture and quick dips to avoid sogginess. Chill overnight for best flavor integration.

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