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–+ servings
Earl Grey Raspberry Iced Tea

Earl Grey Raspberry Iced Tea for a Refreshing Twist

Enjoy a refreshing Earl Grey Raspberry Iced Tea that perfectly combines zesty bergamot with sweet-tart raspberries.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 4 cups
Course: Drinks
Calories: 40
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Iced Tea
  • 2 cups Water 1 cup for brewing and 1 cup for chilling
  • 2 bags Earl Grey Tea Bags for aromatic infusion
  • 0.5 cups Fresh or Frozen Raspberries adds sweet-tangy punch and color
  • 2 tbsp Honey or Sugar adjust sweetness to your preference
  • 0.5 lemons Lemon Juice brightens flavor
  • Ice Cubes for serving
For Garnish
  • Fresh Lemon Slice or Mint Sprig optional for garnish

Equipment

  • Saucepan
  • heat-proof pitcher
  • muddler or fork
  • Measuring Cups
  • strainer

Method
 

Step-by-Step Instructions
  1. In a small saucepan, heat 1 cup of water over medium heat until it reaches a gentle simmer.
  2. Mash ½ cup of fresh or frozen raspberries in a bowl to release their juices.
  3. Add the mashed raspberries and 2 Earl Grey tea bags to the simmering water and steep for about 5 minutes.
  4. Carefully strain the tea mixture into a heat-proof pitcher, discarding the tea bags and raspberry pulp.
  5. Stir in the juice of ½ lemon and 2 tablespoons of honey or sugar while the tea is still warm.
  6. Add 1 cup of cold water to the pitcher, stir gently, and then refrigerate for at least 1 hour to chill.
  7. Fill glasses with ice cubes and pour the chilled iced tea over the ice.
  8. Garnish with fresh raspberries, a slice of lemon, or a sprig of mint before serving.
  9. For a hot tea variation, skip the chilling step and serve the brewed tea warm.

Nutrition

Serving: 1cupCalories: 40kcalCarbohydrates: 10gSodium: 1mgPotassium: 50mgFiber: 1gSugar: 8gVitamin C: 7mgCalcium: 5mgIron: 0.1mg

Notes

Adjust the sweetness to your taste and feel free to experiment with different berries.

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