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Double Chocolate Banana Muffins

Double Chocolate Banana Muffins That Everyone Will Love

Delightful Double Chocolate Banana Muffins combining rich chocolate flavor and natural banana sweetness, perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 3 medium Ripe Bananas The riper, the better for flavor.
  • 1.5 cups All-purpose Flour Can replace with whole wheat flour for added nutrition.
  • 0.5 cups Cocoa Powder Use unsweetened cocoa for the best results.
  • 0.75 cups Granulated Sugar Can be exchanged for honey or maple syrup for a healthier option.
  • 1 tbsp Baking Powder Acts as a leavening agent.
  • 0.5 tsp Salt
  • 0.5 cups Greek Yogurt Feel free to substitute with sour cream or applesauce.
  • 0.5 cups Mini Chocolate Chips Swap for dark or white chocolate chips if preferred.
  • 1 large Egg

Equipment

  • muffin tin
  • Mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Mash the ripe bananas thoroughly in a large mixing bowl until smooth.
  3. Add Greek yogurt, granulated sugar, and egg to the mashed bananas and mix until well combined.
  4. In a separate bowl, combine the all-purpose flour, cocoa powder, baking powder, and salt, and whisk to blend.
  5. Gradually add the dry ingredients to the wet banana mixture, stirring gently until combined.
  6. Fold in the mini chocolate chips carefully to maintain the batter's texture.
  7. Fill each muffin cup about two-thirds full with batter and bake for 18-20 minutes until a toothpick comes out clean.
  8. Let the muffins cool for 5 minutes in the pan before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 45mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 2IUVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

Store muffins in an airtight container for up to 3 days at room temperature or refrigerate for up to 5 days. Freeze for longer storage.

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