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Dill Pickle Chex Mix for Crunchy Snacking

Dill Pickle Chex Mix for Crunchy Snacking You'll Love

This Dill Pickle Chex Mix is a zesty and crunchy snack perfect for gatherings and cozy nights in.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 cups
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 3 cups Chex Cereal any variety (corn, rice, wheat)
  • 2 cups Pretzel Sticks or extra Chex or sunflower seeds
  • 1 cup Roasted Peanuts or roasted chickpeas for nut-free option
Flavoring Ingredients
  • 1 cup Dill Pickle Chips well-drained
  • 1/4 cup Butter or vegan butter for non-dairy option
  • 1/4 cup Dill Pickle Juice
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 1 teaspoon Onion Powder or fresh onion
  • 1 teaspoon Dill Weed or fresh dill
  • 1 teaspoon Salt adjust to taste
Additional Mix-ins (Optional)
  • 1 teaspoon Cayenne Pepper for a spicy kick
  • 1 cup Sunflower Seeds or pumpkin seeds for nut-free variation
  • 1 cup Cheese Crackers or mini bagel bites
  • 1 tablespoon Flaxseeds or chia seeds for nutrition boost
  • 1 tablespoon Lemon Zest for brightness
  • 1 cup Chocolate-Covered Pretzels for a sweet surprise

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • Parchment Paper
  • Spatula

Method
 

Preparation Steps
  1. Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper.
  2. In a large mixing bowl, combine Chex cereal, pretzel sticks, and roasted peanuts.
  3. In a separate bowl, melt the butter and whisk in dill pickle juice, garlic powder, onion powder, dill weed, and salt.
  4. Drizzle the buttery mixture over the cereal and pretzel blend, tossing until evenly coated.
  5. Spread the mixture in an even layer on the baking sheet and bake for 30-40 minutes, stirring every 10 minutes.
  6. Once baked, cool completely on the baking sheet before storing.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 23gProtein: 5gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 320mgPotassium: 180mgFiber: 2gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 15mgIron: 1mg

Notes

Ensure dill pickle chips are drained and be cautious with dill pickle juice to avoid sogginess.

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