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–+ servings
Christmas Gumdrop Fudge

Delightful Christmas Gumdrop Fudge: Easy No-Bake Treat

This Christmas Gumdrop Fudge combines rich white chocolate and chewy gumdrops for a festive, no-bake treat that delights the taste buds.
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Prep Time 15 minutes
Cook Time 7 minutes
Chill Time 2 hours
Total Time 2 hours 22 minutes
Servings: 16 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge Base
  • 2 cups White Chocolate Chips Opt for compound chocolate for variation.
  • 1 can Sweetened Condensed Milk Do not use evaporated milk.
  • 1 teaspoon Vanilla Extract Enhances sweetness and flavor.
  • 1 pinch Salt Balances sweetness.
For the Gumdrop Mix
  • 2 cups Gumdrops or Jelly Candies Choose colorful varieties that don't bleed color.

Equipment

  • 8x8-inch square baking pan
  • medium saucepan
  • Spatula

Method
 

Step-by-Step Instructions for Christmas Gumdrop Fudge
  1. Prepare the Pan: Line an 8x8-inch square baking pan with parchment paper.
  2. Melt the Chocolate Base: Combine white chocolate chips, sweetened condensed milk, and salt over low heat and stir until melted (5-7 minutes).
  3. Add Vanilla Extract: Remove from heat, let cool slightly, then stir in vanilla extract.
  4. Incorporate the Gumdrops: Gently fold in chopped gumdrops, ensuring colors don't bleed.
  5. Transfer to the Pan: Pour the mixture into the prepared baking pan and smooth the top.
  6. Chill to Set: Refrigerate for at least 2 hours until firm.
  7. Cut and Serve: Lift out of the pan using parchment, cut into squares and serve.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gCholesterol: 5mgSodium: 50mgPotassium: 50mgSugar: 14gCalcium: 2mgIron: 2mg

Notes

Ensure all utensils and chocolate are dry to prevent seizing. Customize flavors by using different types of chocolate or gumdrops.

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