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Banana Bread Donuts

Deliciously Fluffy Banana Bread Donuts You’ll Adore

Delight in these fluffy, healthy Banana Bread Donuts that merge classic flavors with a fun shape, making them perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 12 donuts
Course: Breakfast
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Flour All-purpose, spelt, oat, or gluten-free flour works best.
  • 3 tbsp Pure Maple Syrup or Honey Use maple syrup for a vegan option.
  • 2 tbsp Oil or Water Melted coconut oil gives a richer flavor.
  • 1/2 tsp Optional Vanilla Extract Enhances flavor; can be omitted.
  • 1 cup Mashed Banana Provides natural sweetness and moisture.
  • 1 tsp Baking Powder Always use fresh for best results.
  • 1/4 tsp Salt Balances the sweetness.

Equipment

  • donut pan
  • Mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions for Fluffy Vegan Baked Banana Bread Donuts
  1. Preheat your oven to 350°F (175°C) and grease your donut pan.
  2. In a large mixing bowl, combine the mashed banana, maple syrup or honey, and oil or water. Stir in the optional vanilla extract.
  3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet ingredients, stirring until just combined.
  4. Pour the batter into the prepared donut pan, filling each cavity about two-thirds full.
  5. Bake for 8 minutes, until golden brown and a toothpick comes out clean.
  6. Let the donuts cool for a few minutes, then remove from the pan and let cool completely on a rack.

Nutrition

Serving: 1donutCalories: 120kcalCarbohydrates: 20gProtein: 2gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 100mgPotassium: 150mgFiber: 2gSugar: 5gVitamin C: 5mgCalcium: 2mgIron: 5mg

Notes

These donuts can be customized with chocolate chips, nuts, or toppings like cinnamon sugar.

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