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–+ servings
Blueberry Blondies

Deliciously Chewy Blueberry Blondies for Sweet Summer Moments

Deliciously chewy Blueberry Blondies bring joy to summer gatherings with sweet white chocolate and juicy blueberries.
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Prep Time 30 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 12 squares
Course: Dessert
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 0.5 cup unsalted butter melted
  • 1 cup white chocolate chips alternatives: vanilla chips or omit for less sweetness
  • 1 cup granulated sugar can substitute with brown sugar for deeper flavor
  • 1 tablespoon vanilla extract pure vanilla for robust taste
  • 2 large eggs or flax eggs for vegan alternative
  • 1 cup all-purpose flour can substitute with 1:1 gluten-free blend
  • 0.25 teaspoon salt no direct substitution needed
Blueberry Filling
  • 1 cup fresh blueberries avoid frozen to maintain texture

Equipment

  • medium saucepan
  • large mixing bowl
  • Spatula
  • 8x8 inch baking pan

Method
 

Instructions
  1. Melt the butter and white chocolate in a medium saucepan over low heat, stir until smooth, then let cool for 30 minutes.
  2. Combine the cooled butter-chocolate mixture with sugar, vanilla extract, and eggs in a large bowl, whisk until smooth.
  3. Mix flour and salt into the wet ingredients using a spatula, fold gently until just combined.
  4. Gently fold in the fresh blueberries, ensuring an even distribution without smashing them.
  5. Preheat the oven to 350°F (175°C), line an 8x8 baking pan with parchment paper, and pour in the batter.
  6. Bake in the oven for 35-45 minutes until lightly caramelized on top and a toothpick comes out with a few moist crumbs.
  7. Cool in the pan for 15 minutes, then transfer to a wire rack and cool completely before slicing.

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store cooled blondies at room temperature for up to 5 days, or refrigerate for up to 10 days. Freeze individual portions for up to 3 months.

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