Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare your casserole dish with cooking spray.
- In a large skillet, heat olive oil and sauté minced garlic until fragrant.
- Combine Italian seasoning, marinara sauce, and almond flour with the garlic.
- Fold in cubed chicken, stir and cook for an additional 5 minutes until heated through.
- Pour the mixture into the casserole dish and evenly distribute it.
- Layer Parmesan cheese, mozzarella cheese, and finally crushed Parmesan crisps or pork rinds on top.
- Bake for 25-30 minutes until golden brown and bubbly.
- Let the casserole cool for about 5 minutes before serving.
Nutrition
Notes
This Keto Chicken Parmesan Casserole is sure to become a cherished addition to your recipe collection! Letting it rest for 5 minutes before serving helps the layers set.
