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Iced Brown Sugar Oat Milk Shaken Espresso

Delicious Iced Brown Sugar Oat Milk Shaken Espresso at Home

Experience the rich flavors of Iced Brown Sugar Oat Milk Shaken Espresso, a delightful vegan drink perfect for any time.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 drink
Course: Drinks
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Espresso
  • 1 ounce Espresso or strong brewed coffee if no espresso machine
For the Sweetness
  • 1-2 tablespoons Brown Sugar adjust to taste
For the Base
  • 3-4 ounces Oat Milk can substitute with almond or cashew milk
For the Chill
  • 1 cup Ice Cubes use fresh ice to prevent dilution
Optional Garnish
  • Caramel Sauce for drizzling inside the glass

Equipment

  • Espresso machine
  • Heatproof shaker
  • tall glass

Method
 

Step-by-Step Instructions
  1. Brew a shot of hot espresso and pour it into a heatproof shaker.
  2. Add brown sugar to the hot espresso and shake vigorously for 15-20 seconds.
  3. Fill a tall glass with fresh ice cubes.
  4. Pour the shaken espresso mixture over the ice.
  5. Slowly pour oat milk over the espresso for layering.
  6. Drizzle caramel sauce inside the glass before serving, if desired.

Nutrition

Serving: 1drinkCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 5gSaturated Fat: 0.5gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 20gCalcium: 10mgIron: 2mg

Notes

For the best experience, enjoy fresh with ice. Adjust sweetness as necessary and feel free to customize with flavor additions like vanilla syrup.

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