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–+ servings
Colorado Green Chili

Delicious Colorado Green Chili for a Cozy Family Feast

Savor the rich flavors of Colorado Green Chili, a comforting dish perfect for gatherings and customizable to suit everyone’s taste.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 15 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili Base
  • 4 cups Roasted and Chopped Green Chilis Fresh chilis add vibrant flavor and warmth
  • 3 lbs Pork Roast (Shoulder or Butt) Main protein
  • 2 tbsp Olive Oil Essential for sautéing
  • 1 tbsp Salt To taste
  • 1 tbsp Pepper Freshly ground preferred
  • 4 cloves Minced Garlic Adds aromatic depth
  • 1 cup Diced Yellow Onion Balancing sweetness
For the Broth
  • 4 cups Chicken Broth Use low-sodium if preferred
  • 2 cups Tomatillo Salsa Adds tang
For the Spices
  • 2 tsp Cumin Essential for authentic flavor
  • 1 tsp Mexican Oregano Fragrant herb
  • 1 pinch Ground Cloves Adds depth
For the Add-ins
  • 2 large Potatoes Cubed
  • 2 tbsp Lime Juice Brightens the dish
  • ¼ cup Masa Flour Used for thickening

Equipment

  • Large pot

Method
 

Step-by-Step Instructions for Colorado Green Chili
  1. Heat 2 tablespoons of olive oil in a large pot over medium heat. Add 1 diced yellow onion and 4 cloves of minced garlic. Sauté for about 5 minutes until translucent.
  2. Season the pork roast with salt and pepper. Increase heat and add the pork. Brown on all sides for 8–10 minutes.
  3. Pour in 4 cups of chicken broth and 2 cups of tomatillo salsa. Stir well and bring to a gentle boil.
  4. Reduce heat and add 2 teaspoons of cumin, 1 teaspoon of Mexican oregano, and a pinch of ground cloves. Add 2 large cubed potatoes.
  5. Cover and reduce heat to low, allowing to simmer for about 3 hours until the pork is fork-tender.
  6. Add 2 tablespoons of lime juice and gradually mix in ¼ cup of masa flour, stirring constantly for 10 minutes.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 25gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 75mgSodium: 800mgPotassium: 850mgFiber: 5gSugar: 3gVitamin A: 800IUVitamin C: 30mgCalcium: 60mgIron: 3mg

Notes

Adjust salt, lime juice, and pepper according to taste before serving. Store leftovers in airtight containers in the fridge for up to 3 days or freeze for up to 3 months.

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