Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare mini muffin pans.
- Combine cookie mix, eggs, and oil in a bowl. Add black food coloring if desired and mix until smooth.
- Portion ½ tablespoon of dough into each muffin cup and flatten gently.
- Bake for 8-10 minutes, then indent the centers with a spoon when removed from the oven. Let cool completely.
- Beat softened butter until creamy, then gradually add powdered sugar, vanilla, salt, and milk until smooth. Mix in green food coloring.
- Pipe the green frosting into the cooled cookie cups.
- Decorate with sprinkles, candy eyeballs, and pretzel sticks.
- Serve your Cauldron Cookies on a decorative platter.
Nutrition
Notes
Store in an airtight container for up to 4 days at room temperature or refrigerate for up to one week.