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Carrot Ribbons with Rosemary Butter Sauce

Delicious Carrot Ribbons with Rosemary Butter Sauce

This Carrot Ribbons with Rosemary Butter Sauce recipe is a quick, elegant vegetarian side dish that impresses.
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Prep Time 15 minutes
Cook Time 3 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Salad
Cuisine: Vegetarian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Carrot Ribbons
  • 4 medium Carrots Use a vegetable peeler or spiralizer to create ribbons.
For the Sauce
  • 4 tablespoons Butter Can substitute with ghee for a dairy-free option.
  • 2 tablespoons Fresh Rosemary Finely chopped; dried rosemary can be used.
  • 2 tablespoons Fresh Parsley Chopped; can replace with thyme or basil.
  • 1 teaspoon Sea Salt Adjust to taste.

Equipment

  • vegetable peeler
  • Spiralizer
  • medium saucepan
  • Steamer Basket
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Using a vegetable peeler or spiralizer, create thin ribbons from the carrots, aiming for uniform thickness. Set aside.
  2. In a medium saucepan, bring about an inch of water to a boil. Steam the carrot ribbons for about 3 minutes, tossing halfway through.
  3. In a mixing bowl, combine the softened butter, chopped rosemary, and parsley. Mix until well blended.
  4. Once the carrot ribbons are steamed, remove them and transfer to a bowl. Pour the rosemary butter sauce over and toss gently.
  5. Plate the carrot ribbons and serve warm alongside your favorite main course.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 10gProtein: 1gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 12000IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For best flavor, serve immediately after mixing with the rosemary butter sauce. Refrigerate leftovers and reheat gently.

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