Decadent Double Chocolate Banana Muffins to Satisfy Cravings

These Double Chocolate Banana Muffins are quick, easy, and full of natural sweetness, perfect for breakfast or a guilt-free snack.

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Prep Time 10

Cook Time 20

Cooling Time 5

Total Time 35

Servings: 12 muffins

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Muffins

2-3 pieces Ripe Bananas Choose those with brown spots for optimal flavor.
1.5 cups All-Purpose Flour Whole wheat flour can be used for a healthier twist.
0.5 cups Cocoa Powder Use unsweetened cocoa for depth.
0.75 cups Granulated Sugar Can substitute with honey or maple syrup.
0.5 cups Greek Yogurt Plain yogurt or sour cream can be used.
1 cups Mini Chocolate Chips Dark or white chocolate chips are great substitutes.
1 teaspoon Baking Soda
0.5 teaspoon Salt

Equipment

muffin tin
Mixing bowls
Spatula
Oven

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Line a 12-cup muffin tin with paper liners or grease it lightly.
Mash 2-3 ripe bananas until smooth, then add in Greek yogurt and granulated sugar. Mix until combined.
In a separate bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt.
Gradually fold the dry ingredients into the wet banana mixture until just combined.
Gently fold in mini chocolate chips, reserving some to sprinkle on top.
Evenly distribute the batter among the muffin cups, filling each about 2/3 full.
Bake in the preheated oven for 18-20 minutes or until a toothpick comes out clean.
Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 60IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Use very ripe bananas for maximum sweetness and be sure not to overmix the batter.

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