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Decadent Almond Joy Cheesecake That Will Wow Your Guests

A rich and luxurious Almond Joy Cheesecake that captures the essence of the beloved candy bar, perfect for entertaining and sure to impress your guests.
Print Recipe
Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Cooling Time 2 hours
Total Time 3 hours 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham cracker crumbs a classic base that adds crunch and sweetness.
  • 1/2 cup Unsalted butter melted for easy mixing.
  • 1/4 cup Sugar enhances the overall sweetness of the crust.
For the Cheesecake Filling
  • 16 oz Cream cheese the star ingredient for a rich and creamy texture.
  • 1 cup Granulated sugar balances the richness of the cream cheese.
  • 1/2 cup Sour cream adds a slight tanginess.
  • 3 large Eggs bind the ingredients and provide lightness.
  • 1 teaspoon Vanilla extract opt for pure extract for the best taste.
  • 1 cup Chocolate chips fold in to mimic the chocolate from Almond Joy.
For the Topping
  • 1 cup Shredded coconut toasted slightly for enhanced flavor.
  • 1/2 cup Toasted almonds chopped or whole for crunch.
  • 1/2 cup Chocolate sauce drizzle for decadent touch.

Equipment

  • 9-inch springform pan
  • Mixing bowl
  • electric mixer
  • Spatula
  • Small saucepan

Method
 

Step-by-Step Instructions
  1. Preheat oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar until mixed. Press into the bottom and sides of a 9-inch springform pan. Bake for 10 minutes, then cool slightly.
  2. In a large bowl, beat cream cheese until smooth. Gradually add sugar, mixing until fluffy. Add eggs one at a time, mixing gently. Include vanilla extract, incorporate well, then fold in toasted coconut and chopped almonds.
  3. Pour cheesecake filling over cooled crust. Reduce oven to 325°F (163°C) and bake for 75 minutes until outer edges are set but center is jiggly. Cool completely.
  4. Once cooled, refrigerate for at least 4 hours. Optionally, overnight enhances flavor.
  5. Make ganache by heating heavy cream until hot, add chocolate chips and vanilla, stir until smooth.
  6. Pour ganache over chilled cheesecake and sprinkle with additional coconut and almonds. Chill again for an hour before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 5gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 10IUCalcium: 80mgIron: 1mg

Notes

For best results, use room temperature cream cheese and ensure the cheesecake has a slight jiggle in the center when done. Chill overnight for optimal flavor.

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