In a medium-sized jar or airtight container, combine quick or rolled oats with almond milk, Greek yogurt, and vanilla protein powder. Stir in almond butter, almond extract, vanilla extract, honey or maple syrup, and a pinch of salt. Mix these ingredients thoroughly until you achieve a smooth consistency, which takes about 2-3 minutes.

Gently fold the sliced almonds into the oat mixture, ensuring they’re evenly distributed. This adds texture, mimicking the crunch of an almond croissant. Be careful not to overmix, as you want to maintain the creamy texture of the oats. This step should take just another minute.

Cover the jar or container tightly with a lid, then place it in the refrigerator. Allow the Almond Croissant Overnight Oats to chill for a minimum of 4 hours, but ideally overnight. This helps the oats absorb the liquid and flavors, resulting in a creamy and delicious breakfast that’s ready to go.

In the morning, remove the jar from the refrigerator. Give your oats a good stir to combine any settled ingredients. You should see a thick, creamy texture reminiscent of almond croissants.

Before serving, top the oats with additional sliced almonds for extra crunch. If desired, add a light dusting of powdered sugar for that finishing touch. These Almond Croissant Overnight Oats can be enjoyed chilled or warmed in the microwave for about 30 seconds for a cozy twist.