Go Back
–+ servings
5-Minute Clotted Cream

Decadent 5-Minute Clotted Cream for Instant Indulgence

This 5-Minute Clotted Cream is a luxurious treat perfect for scones or pastries.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dessert
Cuisine: English
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Base
  • 8 oz Cream Cheese Room temperature for easier mixing.
  • 1 cup Heavy Cream Whipping cream works too.
For Sweetness & Flavor
  • 2 tbsp White Sugar Adjust to taste.
  • 1 tsp Vanilla Extract Almond extract is a good alternative.

Equipment

  • large mixing bowl
  • electric mixer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, add room-temperature cream cheese, white sugar, and vanilla extract. Using an electric mixer on medium speed, beat for 1-2 minutes until smooth.
  2. Gradually pour in the heavy cream while continuing to mix on medium speed for another 2-3 minutes until soft peaks form.
  3. Check the consistency; it should be thick and velvety. If too runny, whip for an additional 20-30 seconds.
  4. Serve immediately or transfer to an airtight container and refrigerate for up to 3-5 days.

Nutrition

Serving: 2tbspCalories: 100kcalCarbohydrates: 8gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 50mgPotassium: 20mgSugar: 4gVitamin A: 200IUCalcium: 50mg

Notes

This clotted cream is perfect for slathering on scones, pastries, or adding to tea.

Tried this recipe?

Let us know how it was!