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–+ servings
Easter Bunny Spinach Dip

Cute Easter Bunny Spinach Dip for Festive Family Fun

This Cute Easter Bunny Spinach Dip is a delightful appetizer perfect for festive gatherings, combining creamy spinach with a playful bunny shape that will wow your guests.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Frozen Spinach Thawed and drained
  • 1 cup Sour Cream Full-fat recommended
  • 1/2 cup Mayonnaise Full-fat recommended
  • 1 packet Dry Vegetable Soup Mix
  • 1/2 cup Water Chestnuts Finely chopped
  • 1/4 cup Chives Fresh, chopped
For Assembly
  • 1 loaf Bread Bowl Round loaf
  • 2 whole Mini Cucumbers For decorating
  • 2 whole Mini Carrots For decorating
For Dipping
  • 1 loaf Sliced Bread Baguette recommended
  • 2 cups Carrot Sticks
  • 1 cup Bell Pepper Slices

Equipment

  • Mixing bowl
  • Serrated Knife
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Thaw the frozen spinach in a microwave or refrigerator. Squeeze out excess liquid.
  2. Combine the drained spinach, sour cream, mayonnaise, dry vegetable soup mix, chopped chives, and finely diced water chestnuts in a mixing bowl.
  3. Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes.
  4. Prepare the bread bowl by slicing off the top one-third and hollowing it out.
  5. Fashion small pieces from the leftover bread to create bunny features.
  6. Slice mini cucumbers and mini carrots, arranging them around the bread bowl creatively.
  7. Transfer the dip into the hollowed-out bread bowl and serve with dippers.

Nutrition

Serving: 1servingCalories: 210kcalCarbohydrates: 10gProtein: 3gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 220mgPotassium: 170mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Make ahead for best flavor. Squeeze all moisture from spinach for the best texture. Use fresh ingredients for optimal taste.

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