Go Back
–+ servings
Vietnamese Coffee Marble Cookies

Crispy Vietnamese Coffee Marble Cookies for a Quick Treat

These Vietnamese Coffee Marble Cookies are a delightful fusion of crispy edges and a melt-in-your-mouth center, perfect for a quick gourmet treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 34 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: Vietnamese
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free option.
  • 1 cup Granulated Sugar Brown sugar can lend added moisture and depth.
  • 1/2 cup Brewed Coffee/Espresso Opt for espresso for an extra concentrated taste.
  • 1/2 cup Butter Margarine can be used for a dairy-free alternative.
  • 2 large Eggs A flax egg is a great vegan substitute.
  • 1 teaspoon Baking Powder Use fresh for the best results.
  • 1/4 teaspoon Salt Sea salt gives a gourmet touch.
For the Marble Effect
  • 2 tablespoons Additional Brewed Coffee Swirl this into the dough for a striking marble effect.

Equipment

  • Oven
  • Mixing bowl
  • Baking Sheet
  • electric mixer
  • Spatula
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your equipment.
  2. In a mixing bowl, cream together softened butter and granulated sugar on medium speed for about 3 minutes.
  3. Add the eggs one at a time, mixing well after each addition, and beat for another 2 minutes.
  4. Pour in the brewed coffee or espresso and blend until well combined.
  5. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, folding them together until just combined.
  7. Swirl in additional brewed coffee using a spatula to create a marble effect.
  8. Scoop spoonfuls of dough onto a prepared baking sheet lined with parchment paper, spacing them 2 inches apart.
  9. Bake for 12-14 minutes until golden edges with slightly set centers.
  10. Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

Check baking time to avoid overbaking. Use room temperature ingredients for the best texture.

Tried this recipe?

Let us know how it was!