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–+ servings
Fried Mushrooms

Crispy Fried Mushrooms That Will WOW Your Taste Buds

Delight in Crispy Fried Mushrooms, offering a gluten-free adaptable appetizer that is golden, crispy, and satisfying.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Use gluten-free flour for gluten-free option.
  • 1 teaspoon Garlic Powder Onion powder can be used as an alternative.
  • 1 teaspoon Salt Adjust according to your preference.
  • 1 cup Chilled Milk Non-dairy milk can be used.
For the Mushrooms
  • 16 ounces Mushrooms Feel free to use any variety.
For Frying
  • 2 cups Vegetable Oil Canola or peanut oil is recommended.

Equipment

  • large mixing bowl
  • Heavy-bottom pan
  • Slotted Spoon

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine all-purpose flour, garlic powder, and salt. Gradually whisk in chilled milk until smooth, achieving a creamy consistency.
  2. In a large pan, heat vegetable oil to 370°F, maintaining a temperature between 360°F and 380°F for frying.
  3. Dip each mushroom in the batter, ensuring it's fully coated before frying.
  4. Fry the mushrooms in small batches for about 4 minutes or until golden brown and crispy.
  5. Remove with a slotted spoon and drain on paper towels. Sprinkle with salt while hot and serve.

Nutrition

Serving: 4piecesCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 15gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gCalcium: 2mgIron: 5mg

Notes

Best served fresh alongside your favorite dipping sauces. Store leftovers in an airtight container.

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