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–+ servings
Air Fryer Radish Chips

Crispy Air Fryer Radish Chips for a Guilt-Free Snack

Air Fryer Radish Chips are a delectable, healthy snack that satisfies cravings without the guilt.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Vegan
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 1 bunch Radishes Choose firm ones for the best results
  • 1 tablespoon Olive Oil Extra virgin is ideal; avocado oil is a great swap
  • 1 teaspoon Garlic Powder Feel free to substitute with favorite herbs or spices
  • 1 teaspoon Salt Adjust based on personal taste preference
  • 1/2 teaspoon Black Pepper Can be omitted for a milder flavor

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Wash and prepare the radishes by removing any dirt and patting them dry.
  2. Slice the radishes into approximately quarter-inch thick rounds.
  3. Toss the radish slices with olive oil until evenly coated.
  4. Sprinkle garlic powder, salt, and black pepper over the radishes and mix thoroughly.
  5. Preheat the air fryer to 360°F (182°C) and arrange the radish slices in a single layer.
  6. Air fry the radish slices for about 10 minutes, shaking the basket halfway through.
  7. Serve immediately, enjoying them as a healthy snack or with a dip.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 8gProtein: 1gFat: 2gMonounsaturated Fat: 2gSodium: 200mgPotassium: 300mgFiber: 3gSugar: 1gVitamin C: 25mgCalcium: 2mgIron: 2mg

Notes

Store leftover chips in an airtight container at room temperature for up to 2 days; freezing is not recommended.

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