Go Back
–+ servings
Creamy Ube Champorado

Creamy Ube Champorado: A Sweet Bowl of Nostalgia

Creamy Ube Champorado is a comforting blend of glutinous rice and sweet ube, perfect for breakfast or dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Breakfast
Cuisine: Filipino
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Champorado
  • 1 cup Glutinous Rice Key for chewy texture
  • 1 cup Ube Powder High-quality for best flavor
  • 3 cups Water Essential for cooking rice
  • to taste tablespoons Sugar Adjust based on preference
For Serving
  • 1 cup Powdered Milk Substitute with coconut milk for dairy-free option
  • Toppings (Optional) Toasted coconut, fresh fruits, or nuts

Equipment

  • medium pot

Method
 

Preparation Steps
  1. In a medium pot, bring 3 cups of water to a rolling boil over high heat.
  2. Stir in 1 cup of glutinous rice and let it cook for about 5 minutes.
  3. Dissolve 1 cup of ube powder in warm water and add to the pot, stirring well.
  4. Lower the heat and sprinkle in sugar to taste, stirring continuously for 10-15 minutes.
  5. Remove from heat when it reaches desired consistency.
  6. Ladle into serving bowls and dust with powdered milk or drizzle with coconut milk.

Nutrition

Serving: 1bowlCalories: 220kcalCarbohydrates: 40gProtein: 4gFat: 2gSaturated Fat: 1gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 10gCalcium: 2mgIron: 2mg

Notes

High-quality ube powder is recommended. Store leftovers in an airtight container for up to 3 days, reheating gently with added liquid as needed.

Tried this recipe?

Let us know how it was!