Begin by shredding the cabbage thinly, ensuring uniform pieces.

Chop the cucumber and celery into small, bite-sized pieces, and pat the cucumber dry.

Finely chop fresh herbs to add vibrant flavor.

In a separate mixing bowl, combine mayonnaise, vinegar, salt, black pepper, and onion powder. Whisk until smooth.

In a large serving bowl, toss together the cabbage, cucumber, celery, and herbs. Pour the dressing over and mix gently until well-coated.

Cover tightly and refrigerate for at least one hour before serving.

Before serving, check for excess liquid and drain if necessary. Toss again before serving.