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–+ servings
Peanut Butter Coffee Smoothie

Creamy Peanut Butter Coffee Smoothie for Instant Energy Boost

This Peanut Butter Coffee Smoothie is a delicious, high-protein drink that combines coffee and peanut butter for an energizing breakfast or snack.
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Prep Time 5 minutes
Cooling Time 15 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Breakfast
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup brewed coffee strong or espresso preferred
  • 2 tablespoons peanut butter natural or creamy
  • 1 medium banana ripe
  • 1 cup milk or non-dairy milk almond or oat milk recommended
For the Chill
  • 1 cup ice granulated or coffee ice cubes

Equipment

  • blender

Method
 

Step‑by‑Step Instructions
  1. Brew and cool the coffee until it reaches room temperature, about 10-15 minutes.
  2. Combine the cooled coffee, peanut butter, banana, and milk in a blender.
  3. Add ice to the blender for a refreshing texture.
  4. Blend the mixture on high speed until smooth for about 30-60 seconds.
  5. Pour into a glass and serve immediately, optionally garnished with cocoa powder or peanut butter.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 35gProtein: 14gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 5mgSodium: 180mgPotassium: 450mgFiber: 4gSugar: 12gVitamin A: 150IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Best served fresh; store leftovers in an airtight container for up to 24 hours. For longer storage, freeze in ice cube trays.

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