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Mushroom Chicken and Wild Rice Soup

Creamy Mushroom Chicken and Wild Rice Soup for Cozy Nights

Mushroom Chicken and Wild Rice Soup is a cozy comfort food classic that's nourishing and versatile for various diets.
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Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Butter Provides rich flavor; consider olive oil for a lighter option.
  • 1 Onion, diced Adds sweetness and aromatic flavor.
  • 2 Carrots, diced Contributes sweetness and texture.
  • 2 stalks Celery, diced Provides crunch and enhances flavor.
  • 2 cloves Garlic, chopped Offers a strong aromatic flavor; use roasted garlic for milder taste.
For the Soup
  • 1 lb Mushrooms, sliced Mix of button, cremini, shiitake, or oyster mushrooms.
  • 1 teaspoon Thyme, chopped Fresh herbs add fragrance; substitute with dried if needed.
  • 6 cups Chicken Broth Can be replaced with vegetable broth for vegetarian option.
  • 1 cup Wild Rice Adds unique texture and nuttiness.
  • 1.5 cups Cooked Chicken, diced or shredded Use rotisserie chicken for quicker prep.
For Creaminess
  • 1 cup Milk or Cream Creates a smooth texture; substitute with half-and-half or coconut milk.
  • 1 cup Parmesan Cheese, grated Infused umami flavor; omit for non-dairy option.
For Seasoning
  • Salt and Pepper To taste; essential for seasoning.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, melt 2 tablespoons of butter over medium-high heat. Add sliced mushrooms and sauté for 10–15 minutes until golden brown. Remove and set aside.
  2. In the same pot, melt 1 tablespoon of butter, then add diced onion, carrots, and celery. Cook for 8–10 minutes until tender and onion is translucent.
  3. Toss in chopped garlic and thyme, stirring for about 1 minute until fragrant.
  4. Pour in chicken broth, then add wild rice, cooked chicken, and sautéed mushrooms. Bring to a boil, then reduce heat and simmer for 20–30 minutes until rice is tender.
  5. Stir in milk or cream and grated Parmesan, cooking on low until cheese melts, about 2–3 minutes.
  6. Season with salt and pepper to taste, serve hot, garnished with thyme or Parmesan if desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 4gVitamin A: 900IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Use fresh ingredients for best flavor. Consider adding a splash of white wine or miso paste for extra flavor. Substitute protein as desired for dietary preferences.

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