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–+ servings
Lemon Curd Chia Pudding

Creamy Lemon Curd Chia Pudding for a Zesty Vegan Delight

Lemon Curd Chia Pudding is a creamy, zesty vegan delight that's easy to make and perfect for breakfast or dessert.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: Vegan
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding Base
  • 1 large lemon zest Adds aromatic flavor and vibrant color; can substitute with zest from 2 small lemons.
  • 2 large lemons juice Provides tangy flavor; ensure it’s freshly squeezed for the best taste.
  • 13.5 oz full-fat coconut milk Creates a creamy texture; a mix of full-fat and lite coconut milk can be used.
  • 1/4 cup water Optional; adjusts consistency if needed.
  • 3 tbsp sweetener Raw sugar recommended; substitute with maple syrup or agave, adjusting to taste.
  • 1 pinch salt Enhances flavors; use sea salt for added complexity.
  • 1/4 tsp turmeric Provides color and subtle flavor; omit for pure lemon flavor.
  • 3 tbsp chia seeds Thickens the pudding; 5-6 tbsp recommended for firmer pudding.
Optional Toppings
  • 1 serving whipped coconut cream Adds richness; ensure it's dairy-free.
  • 1 serving additional lemon zest Enhances visual appeal and flavor.
  • 1 serving fresh berries or nuts Incorporate for added texture and taste before serving.

Equipment

  • high-speed blender

Method
 

Step-by-Step Instructions
  1. Blend Ingredients: Add lemon zest, juice, coconut milk, optional water, sweetener, salt, and turmeric to a blender. Blend for about 30 seconds until smooth.
  2. Add Chia Seeds: With the blender running, gently pulse in the chia seeds for 10-15 seconds to distribute evenly.
  3. Taste Adjustments: Taste the mixture and adjust sweetness or tartness with more lemon juice or sweetener as desired.
  4. Chill: Pour the mixture into glasses or a bowl, cover, and refrigerate for at least 4 hours or overnight.
  5. Serve: Once thickened, serve with whipped coconut cream and extra lemon zest.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 50mgPotassium: 300mgFiber: 5gSugar: 7gVitamin A: 2IUVitamin C: 15mgCalcium: 40mgIron: 1mg

Notes

Use fresh ingredients for the best flavor. Adjust chia seed quantity for desired pudding thickness, and refrigerate long enough for optimal texture.

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