Creamy Keto Reuben Soup: A Low-Carb Comfort Classic

Enjoy the delightful taste of Keto Reuben Soup, a creamy and comforting low-carb meal perfect for your keto journey.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 tablespoons unsalted butter Adds richness and flavor.
1 medium onion Finely chopped for maximum flavor.
1 stalk celery Diced; can substitute with green bell pepper.
2 cloves garlic Minced for vibrant taste.

For the Soup

4 cups beef broth Use low-sodium varieties.
1 cup heavy whipping cream For creamy texture; coconut milk is a dairy-free alternative.
1 cup sauerkraut Well-drained for best results.
2 cups chopped corned beef deli meat Infuses authentic Reuben flavor.

For the Topping

1 cup shredded Swiss cheese Consider Gruyère for a different flavor.

Equipment

Large pot

Method

Step‑by‑Step Instructions

Melt the butter in a large pot over medium heat until foamy.
Sauté onion and celery for about 5 minutes until translucent.
Add minced garlic and cook for an additional 30 seconds.
Pour in beef broth and heavy whipping cream; bring to a gentle simmer.
Incorporate well-drained sauerkraut and corned beef, season with salt and pepper.
Cover and simmer for 20 minutes, stirring occasionally.
Serve hot with shredded Swiss cheese on top to melt.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 5gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

This soup tastes even better the next day; just keep it properly stored for maximum enjoyment.

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