Creamy Hot Cacao with Cardamom for Cozy Chill Evenings

Enjoy this Vegan Hot Cacao with Cardamom, a guilt-free indulgence perfect for chilly evenings.

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Prep Time 5

Cook Time 7

Total Time 12

Servings: 2 cups

Course: Drinks

Cuisine: Vegan

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Drink Base

2 cups Milk of choice Use almond, oat, or coconut milk.
1/4 cup Organic cacao powder Ensure it's unsweetened.
2 tablespoons Maple syrup Adjust to taste!

For the Creaminess

2 tablespoons Tahini Adds creaminess; swap with almond butter if desired.
1 teaspoon Vanilla extract Opt for pure vanilla for best results.

For the Spices

1 pod Cardamom pod (green) Infuses warm spice.
1/4 teaspoon Ground cardamom or cinnamon Optional garnish.

Equipment

Saucepan
Whisk
mugs

Method

Step‑by‑Step Instructions

In a saucepan over medium heat, pour in your choice of milk, followed by organic cacao powder, maple syrup, tahini, and vanilla extract. Add the contents of a crushed cardamom pod and stir gently.
Continue whisking for about 5–7 minutes, watching for the mixture to bubble and froth.
Once smooth and frothy, remove from heat and pour into mugs.
Garnish with a sprinkle of ground cardamom or cinnamon and serve immediately.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 28gProtein: 5gFat: 8gSaturated Fat: 1gSodium: 90mgPotassium: 240mgFiber: 4gSugar: 10gCalcium: 15mgIron: 3mg

Notes

Feel free to experiment with ingredients! Adjust sweetness and spice as preferred.

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