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Creamy Honey Mustard Chicken

Creamy Honey Mustard Chicken That Will Wow Your Family

Creamy Honey Mustard Chicken is a cozy and effortless dish that transforms busy days into delightful evenings.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 pounds boneless, skinless chicken thighs or breasts Use thighs for extra moisture or breasts for a leaner option.
For the Sauce
  • 1/2 cup honey Can substitute with agave syrup for a vegan option.
  • 1/4 cup Dijon mustard Feel free to swap in whole grain mustard for added texture.
  • 1 cup heavy cream Sour cream can be used for a tangier version.
  • 3 cloves garlic Fresh minced adds a flavorful punch; pre-minced works in a pinch.
  • 2 tablespoons fresh rosemary Can substitute with dry rosemary if fresh isn't available.
Seasoning
  • to taste salt & pepper Essential seasonings to taste, enhancing all other flavors.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Begin by seasoning your boneless, skinless chicken thighs or breasts with salt and pepper on all sides. Place the seasoned chicken into the slow cooker, ensuring they are evenly distributed for even cooking.
  2. In a medium bowl, whisk together honey, Dijon mustard, minced garlic, and chopped rosemary until well combined. Pour this luscious sauce over the chicken in the slow cooker, coating thoroughly.
  3. Cover the slow cooker with its lid and set it to cook on low heat for about 4 hours until chicken is tender and can be shredded easily.
  4. Approximately 30 minutes before the cooking time is up, carefully stir in the heavy cream into the slow cooker. Let it cook for the remaining time.
  5. Once your Creamy Honey Mustard Chicken has thickened and heated throughout, serve it warm over rice or with freshly baked bread.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Reheat in the oven or microwave.

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