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–+ servings
Homemade Cream Cheese

Creamy Homemade Cream Cheese You'll Crave Every Morning

This Homemade Cream Cheese is a tasty, budget-friendly alternative to store-bought spreads, made with extra firm tofu and perfect for various diets.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: Vegan
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Creamy Base
  • 1 block Extra Firm Tofu Ensure it's drained and at room temperature for best results.
  • 1/2 cup Raw Cashews Soak in hot water for nut version.
  • 1/4 cup Refined Coconut Oil Use instead of cashews for nut-free.
Flavor Enhancement
  • 2 tablespoons Lemon Juice Fresh juice is ideal.
  • 1 tablespoon Apple Cider Vinegar Can substitute with more lemon juice.
  • 3 tablespoons Nutritional Yeast For cheesy flavor.
  • 1 tablespoon White Miso Paste Can replace with a pinch of salt.
  • 1/2 teaspoon Salt Adjust to taste.
Optional Mix-Ins
  • Veggie Mix-Ins Optional, try carrots, green onions, or radishes.

Equipment

  • high-speed blender

Method
 

Preparation Steps
  1. Prepare the Tofu: Drain extra firm tofu, crumble, and place in a high-speed blender.
  2. Soak the Cashews (if using): Soak cashews in hot water for 30-45 minutes, then drain and rinse.
  3. Combine Ingredients: Add soaked cashews or melted coconut oil to the blender with tofu and other ingredients.
  4. Blend for Creaminess: Blend on medium speed until the mixture is creamy, about 2-3 minutes.
  5. Taste and Adjust Seasoning: Adjust salt or lemon juice as needed after blending.
  6. Incorporate Optional Mix-Ins: Mix in any preferred veggie add-ins.
  7. Chill for the Best Texture: Refrigerate for a few hours or overnight.
  8. Store and Serve: Serve on bagels or as a dip, and store leftovers in an airtight container.

Nutrition

Serving: 2tablespoonsCalories: 70kcalCarbohydrates: 4gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 60mgPotassium: 80mgFiber: 1gVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Using a high-speed blender with a tamper helps achieve a smooth consistency. Adjust ingredients as desired for personal taste.

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