Creamy Cheesy Polenta: A Luxurious Comfort Dish

This Cheesy Polenta is a creamy, gluten-free dish that serves as an elegant side or a comforting base.

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Prep Time 10

Cook Time 40

Total Time 50

Servings: 6 servings

Course: Dinner

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Polenta

4 cups Chicken Stock Homemade preferred for richer flavor.
1 cup Heavy Cream Adds richness.
1 cup Stone Ground Yellow Polenta Choose quality brands like Bob's Red Mill.

For the Cheese Blend

1 cup Mascarpone Cheese At room temperature for easy blending.
0.5 cups Shredded Provolone Cheese
0.5 cups Grated Parmesan Cheese

For Seasoning

to taste Kosher Salt Essential for flavor enhancement.
to taste Freshly Ground Black Pepper Adds warmth and depth.

Equipment

4-quart pot or Dutch oven

Method

Step-by-Step Instructions for Creamy Cheesy Polenta

In a 4-quart pot, bring 4 cups of chicken stock and 1 cup of heavy cream to a gentle simmer over medium heat.
Gradually whisk in 1 cup of stone ground yellow polenta, lowering the heat to medium-low and stirring continuously.
Stir the mixture for 30 to 40 minutes until soft and creamy, adjusting the heat as needed.
Remove from heat and stir in 1 cup of mascarpone cheese until fully melted.
Add a half cup each of shredded provolone and grated parmesan cheese, stirring until melted.
Serve warm as a side dish or topped with braised meats or roasted vegetables.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 35gProtein: 8gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 5 days. Reheat with a splash of milk or water to restore creaminess.

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