Creamed Spinach with Gruyere for Cozy Comfort Food Bliss

Creamed Spinach with Gruyere is a crowd-pleasing, gluten-free comfort food that combines smooth spinach with a deliciously crunchy topping.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Appetizer

Cuisine: Comfort Food

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Spinach Mixture

20 oz Frozen Chopped Spinach Fresh spinach can be used instead, just blanch and chop it.
3 tablespoons Unsalted Butter Provides richness when sautéing; no substitutions necessary.
2 Shallots, minced Adds aromatic flavor; use onions if shallots aren't available.
4 Garlic Cloves, thinly sliced Infuses depth and aroma; garlic powder works in a pinch.
2 cups Heavy Cream, room temperature Creates that luscious creaminess; half-and-half is a lighter alternative.
2 teaspoons Dijon Mustard Offers a delightful tang; yellow mustard can substitute if needed.
1/8 teaspoon Freshly Grated Nutmeg Enhances flavor complexity; can be omitted if you don't have it.
1/2 teaspoon Freshly Ground Black Pepper For seasoning and spice; adjust to taste.
3/4 cup Finely Grated Gruyere Cheese Offers a creamy, nutty flavor; use Swiss cheese if Gruyere isn't available.

For the Topping

3 tablespoons Unsalted Butter (for topping) Helps brown the breadcrumbs; no specific substitute is required.
2 teaspoons Fresh Thyme Leaves Adds herbal notes; dried thyme can be used in a pinch.
1/2 teaspoon Garlic Powder Enhances the breadcrumb topping’s flavor; omit if avoiding garlic.
1/2 cup Panko Breadcrumbs Provides that irresistible crunch; regular breadcrumbs work too.

Equipment

skillet
Bowl

Method

Step‑by‑Step Instructions

Thaw the frozen chopped spinach and drain it thoroughly. Wring out any remaining moisture with a kitchen towel. Set aside.
Melt 3 tablespoons of butter in a small skillet over medium heat. Stir in thyme leaves and add panko breadcrumbs and garlic powder. Toss until golden brown.
Melt another 3 tablespoons of butter in a large skillet over medium-low heat. Add minced shallots and sliced garlic, cooking for about 5 minutes until softened.
Whisk in heavy cream, Dijon mustard, nutmeg, and black pepper. Simmer for 5-6 minutes until thickened.
Stir in the prepared spinach and mix well. Adjust seasoning; let it simmer on low for another 5 minutes.
Fold in the Gruyere cheese until melted and sprinkle with garlic breadcrumb topping before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 6gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 1500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Ensure spinach is well drained to avoid a watery consistency. Taste and adjust seasoning as needed. Keep an eye on the breadcrumbs to avoid burning.

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