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Cream Cheese Strawberry French Toast Muffins

Cream Cheese Strawberry French Toast Muffins for Weekend Bliss

Cream Cheese Strawberry French Toast Muffins are fluffy delights that combine the comforting essence of French toast in a muffin, perfect for breakfast or brunch.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Base
  • 6 slices Bread Stale or day-old bread works best.
  • 3 large Eggs
  • 1 cup Milk
For the Creamy Filling
  • 8 oz Cream Cheese Softened
  • 1 cup Fresh Strawberries Chopped; can substitute with other berries.
  • 1/2 cup Powdered Sugar
For the Topping
  • 1 tablespoon Cinnamon Sugar

Equipment

  • muffin pan
  • Mixing bowls
  • Whisk
  • cookie cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a standard muffin pan.
  2. Cut stale bread into circles and whisk eggs and milk in a bowl.
  3. Press soaked bread circles into each muffin cup to form a shell.
  4. Mix softened cream cheese, powdered sugar, and strawberries until smooth.
  5. Fill each muffin cup with the cream cheese mixture and top with another bread circle.
  6. Sprinkle cinnamon sugar over each muffin.
  7. Bake for about 25 minutes until golden brown and puffed.
  8. Let the muffins cool slightly before removing them from the pan.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 22gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is softened for easy mixing and use stale bread for best texture. Customize with different berries as desired.

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