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cranberry turkey grilled cheese

Cranberry Turkey Grilled Cheese for Cozy Comfort Food Bliss

This Cranberry Turkey Grilled Cheese is a delightful twist on holiday leftovers, combining turkey, cranberry sauce, and provolone for a comforting meal.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices bread sourdough or multigrain recommended
  • 6 ounces turkey leftover or deli turkey
  • 1/4 cup cranberry sauce avoid overly runny varieties
  • 2 slices provolone cheese can substitute with mozzarella or cheddar
  • 1 tablespoon butter or mayonnaise for grilling
Optional Toppings
  • 1 handful fresh spinach for added nutrients
  • 1 sliced apple for a sweet twist

Equipment

  • Non-stick skillet

Method
 

Step-by-Step Instructions
  1. Preheat the skillet over medium heat for about 2 minutes.
  2. Spread butter or mayonnaise on one side of each slice of bread.
  3. Place one slice of bread buttered side down in the skillet. Layer with provolone cheese, turkey, cranberry sauce, and another slice of provolone. Top with the second slice of bread, buttered side up.
  4. Grill the sandwich for 3-4 minutes, pressing gently with a spatula.
  5. Carefully flip the sandwich and grill for another 3-4 minutes until both sides are golden brown.
  6. Remove from skillet, cool for a moment, cut in half, and serve warm.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 36gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 50mgSodium: 800mgPotassium: 420mgFiber: 2gSugar: 2gVitamin A: 10IUCalcium: 20mgIron: 10mg

Notes

For optimal grilling, maintain medium heat and ensure even distribution of ingredients to avoid sogginess. Leftovers can be stored in an airtight container for up to 3 days.

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