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–+ servings
Cranberry-Rose Turkish

Cranberry-Rose Turkish Delight for a Luxurious Holiday Treat

This Cranberry-Rose Turkish Delight is a luxurious twist on a classic treat, perfect for the holidays and gluten-free.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 2 hours
Total Time 2 hours 50 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: Turkish
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkish Delight
  • 2 cups Granulated Sugar Provides sweetness and crucial for candy texture.
  • 1 cup Water Used to dissolve sugar.
  • 1 cup Cornstarch Key for chewy consistency and prevents sticking.
  • 1 cup Cranberries Fresh or frozen, adds tangy sweetness.
  • 1 tablespoon Rose Water Infuses floral aroma.
For Dusting and Serving
  • 1 cup Powdered Sugar Prevents sticking and enhances visual appeal.
  • 1 teaspoon Vanilla Extract Optional for flavor enhancement.

Equipment

  • medium saucepan
  • 8-inch square baking dish
  • Parchment Paper
  • Spatula
  • Whisk
  • Knife

Method
 

Step-by-Step Instructions
  1. Prepare the Pan: Line an 8-inch square baking dish with parchment paper and lightly dust it with cornstarch.
  2. Make the Sugar Syrup: Combine 2 cups of granulated sugar and 1 cup of water in a saucepan, heat until dissolved, then bring to boil.
  3. Thicken the Mixture: Mix 1 cup of cornstarch and 1 cup of water to form a slurry, then gradually stir into the boiling sugar syrup for about 15 minutes.
  4. Add Flavors: Stir in 1 cup of cranberries and 1 tablespoon of rose water into the thickened mixture and mix well.
  5. Set the Delight: Pour the mixture into the prepared baking dish, smoothing the top and let it cool for 2 hours.
  6. Chill for Best Texture: Wrap and refrigerate overnight for better consistency.
  7. Dust and Cut: Remove from the dish, cut into squares, and dust with powdered sugar.
  8. Serve and Store: Serve at room temperature or store in an airtight container at room temperature for up to 2 weeks.

Nutrition

Serving: 1pieceCalories: 100kcalCarbohydrates: 25gSodium: 5mgPotassium: 5mgSugar: 22gVitamin C: 2mg

Notes

Accurate measurements are key; do not rush the stirring process to avoid lumps. Adjust rose water to your taste preferences.

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