Ingredients
Equipment
Method
Step-by-Step Instructions
- Warm the Chai: Pour 1 cup of Oregon Chai Tea Latte Concentrate into a small saucepan and heat over medium for about 4–5 minutes, stirring gently. Remove from heat once warmed.
- Mix Base: In a 12–14 oz mug, add 1 oz of Torani White Chocolate Sauce and pour the steaming chai over it, filling the mug halfway. Stir until fully blended.
- Froth Half and Half: Froth ½ cup of half and half until hot and foamy using a frother or steam wand, about 1–2 minutes.
- Combine and Top: Pour the frothed half and half into the mug with the chai mixture. Top with whipped cream and sprinkle with nutmeg or cinnamon.
- Serve and Enjoy: Admire your drink and enjoy it warm.
Nutrition
Notes
Use high-quality ingredients for the best flavor. Ensure a proper mug size for holding the drink without spilling.
