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Cottage Cheese Pizza Crust

Cottage Cheese Pizza Crust: Enjoy a Healthy, Crispy Delight

Cottage Cheese Pizza Crust is a high-protein, healthy alternative that offers delightful crunch without guilt.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Cottage Cheese Full-fat recommended
  • 1 large Egg Acts as a binder
  • 1 cup All-Purpose Flour Can substitute with almond flour
  • 1/2 cup Grated Parmesan Cheese Adds flavor and assists browning
  • 1 tbsp Italian Seasoning Enhances taste, adjust as desired
  • 1 tsp Garlic Powder Use fresh garlic for a stronger flavor
  • 1/2 tsp Salt Adjust based on dietary needs
  • 1/4 tsp Black Pepper Adds warmth and complexity
For Topping
  • 1/2 cup Pizza Sauce Opt for low-sugar options
  • 1 cup Shredded Low-Moisture Mozzarella Vegan cheese can be used
  • 2 tbsp Fresh Basil Leaves For garnish
  • 1 tsp Red Pepper Flakes Optional for added heat

Equipment

  • food processor
  • Baking Sheet
  • Parchment Paper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Blend cottage cheese and egg in a food processor until smooth. Add all-purpose flour, Parmesan, Italian seasoning, garlic powder, salt, and black pepper. Pulse until combined.
  3. Spread the batter onto the parchment-lined baking sheet into a circle about 10-12 inches wide and 1/4 inch thick.
  4. Bake for 15-20 minutes until the surface is dry and edges are golden-brown.
  5. Spread pizza sauce over the crust, sprinkle mozzarella evenly, then return to the oven.
  6. Bake for an additional 8-10 minutes until cheese is melted and bubbly.
  7. Let cool for a few minutes, garnish with basil and red pepper flakes, then slice and serve.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 15gProtein: 10gFat: 6gSaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

For best results, use full-fat cottage cheese and ensure the crust is evenly thick for optimal crispiness.

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