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Pierogi Chicken Soup

Comforting Pierogi Chicken Soup for Cozy Nights In

This Comforting Pierogi Chicken Soup is a warm hug in a bowl, perfect for cozy nights in.
Prep Time 10 minutes
Cook Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Polish
Calories: 100

Ingredients
  

Sauce Base
  • 1 cup Mayonnaise or Greek yogurt for a healthier option
  • 1/2 cup Dill Pickle Relish offers a tangy burst
  • 2 tablespoons Dijon Mustard adds sharpness and depth
Heat & Flavor
  • 1 tablespoon Hot Sauce adjust for desired spice level
  • 1 teaspoon Garlic Powder provides savory depth
  • 1 teaspoon Onion Powder contributes mild sweetness
  • 1/2 teaspoon Black Pepper rounds out flavors

Equipment

  • Mixing bowl
  • Whisk
  • Airtight container

Method
 

Combine Ingredients
  1. In a mixing bowl, add mayonnaise, dill pickle relish, and Dijon mustard. Mix until smooth.
Add Flavor Enhancers
  1. Sprinkle garlic powder, onion powder, and black pepper. Stir until completely combined.
Adjust Spice Level
  1. Add hot sauce according to preference. Taste and adjust if needed.
Chill the Sauce
  1. Cover the bowl or transfer to an airtight container and refrigerate for at least 30 minutes.
Serve and Enjoy
  1. Serve the sauce generously on burgers, as a dip for fries, or in sandwiches.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 2gProtein: 1gFat: 10gSaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 20mgSugar: 1gVitamin A: 100IUCalcium: 5mg

Notes

Chill the sauce for at least 30 minutes to enhance the flavors. Adjust hot sauce to taste for a customized spice level.

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