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–+ servings
Comfort-Packed Salisbury Steak

Comfort-Packed Salisbury Steak with Rich Mushroom Gravy Delight

This Comfort-Packed Salisbury Steak is a heartwarming dish with savory flavors, perfect for busy weeknights and family dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 2 minutes
Total Time 32 minutes
Servings: 6 patties
Course: Beef
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 2 pounds Ground Beef 80% lean preferred
  • 1 cup Grated Onions Shallots are a good alternative
  • 1 teaspoon Salt Adjust to taste
  • 1 teaspoon Dried Marjoram (Crushed) Can substitute with thyme or oregano
  • 1 teaspoon Pepper Freshly ground black pepper recommended
For the Mushroom Gravy
  • 1 package Mushroom Gravy Mix Can use homemade if desired
  • 1 can Canned Sliced Mushrooms Fresh mushrooms can enhance flavor
  • 1/2 cup Red Wine (Optional) Can substitute with beef broth

Equipment

  • large bowl
  • Baking Sheet
  • Saucepan
  • Mixing Spoon

Method
 

Step-by-Step Instructions
  1. In a large bowl, combine ground beef, grated onions, salt, marjoram, and pepper. Mix gently to avoid tough patties.
  2. Set your oven to broil and position the rack about 3 inches from the heat source.
  3. Place the shaped patties onto a prepared baking sheet. Broil for 3-4 minutes until the tops are golden brown, then flip and broil for another 4 minutes.
  4. Prepare the mushroom gravy according to package instructions. Stir in drained sliced mushrooms and add red wine if using.
  5. Transfer the patties to a serving platter and pour the mushroom gravy over them. Let them rest for 1-2 minutes before serving.

Nutrition

Serving: 1pattyCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 75mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

For best results, gently mix the beef and use fresh mushrooms for added flavor. Allow resting time after adding gravy for optimal flavor absorption.

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