Christmas Elf Hot Chocolate for a Cozy Festive Treat

Indulge in a festive Christmas Elf Hot Chocolate combining rich dark and white chocolate with a delightful twist of peppermint.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4 cups

Course: Drinks

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups milk or oat milk for a dairy-free option
1 cup heavy cream or coconut cream for a non-dairy version

For the Chocolate

1 cup dark chocolate chips can substitute with semi-sweet or dairy-free chocolate
1 cup white chocolate chips can use dairy-free chips if needed
1/4 cup unsweetened cocoa powder add slowly to prevent lumps

For Flavoring

1 teaspoon vanilla extract use pure vanilla for best results
1/4 teaspoon peppermint extract a little goes a long way

Equipment

medium saucepan
Whisk
mugs

Method

Step-by-Step Instructions

In a medium saucepan over medium heat, combine 2 cups of milk and 1 cup of heavy cream. Gently warm until steaming, about 5 minutes, avoiding boiling.
Stir in 1 cup each of dark and white chocolate chips, whisking to melt. Stir for 2-3 minutes until the mixture is smooth and glossy.
Gradually whisk in 1/4 cup of unsweetened cocoa powder, ensuring it dissolves completely. Add 1 teaspoon of vanilla extract and 1/4 teaspoon of peppermint extract, stirring for another 2-3 minutes.
Pour the hot chocolate into festive mugs, filling generously. Top each mug with whipped cream and add decorations like crushed candy canes or sprinkles.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 25gVitamin A: 500IUCalcium: 250mgIron: 2mg

Notes

For a dairy-free version, use full-fat oat milk with coconut cream. Adjust sweetness to preference before serving.

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