Chocolate Peanut Butter Avocado Smoothie Bowl for a Guilt-Free Indulgence

Indulge in a nutritious Chocolate Peanut Butter Avocado Smoothie Bowl, packed with protein and healthy fats, perfect for a guilt-free breakfast.

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Prep Time 10

Total Time 10

Servings: 1 bowl

Course: Breakfast

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

Base Ingredients

1 piece ripe banana for optimal sweetness and creaminess
0.5 piece avocado adds richness; frozen avocado works too
1 scoop protein powder choose your favorite plant-based or whey protein
1 cup almond milk can substitute with oat or soy milk

Toppings

1 piece sliced banana adds visual appeal and flavor
1 tablespoon natural peanut butter drizzle to enhance flavor
2 tablespoons sugar-free chocolate chips for added sweetness
2 tablespoons unsweetened coconut shavings for texture and tropical twist

Equipment

High-powered blender

Method

Preparation Steps

Gather the ingredients and combine the ripe banana, half an avocado, protein powder, and almond milk in a high-powered blender.
Blend the mixture on high speed for about 30-45 seconds until smooth and creamy.
Pour the smoothie into a serving bowl, ensuring it holds its shape.
Top your smoothie bowl with sliced bananas, a drizzle of natural peanut butter, sugar-free chocolate chips, and coconut shavings.
For an optional chocolate shell, melt sugar-free chocolate chips with coconut oil and drizzle over the top, freezing for 5-10 minutes.
Enjoy your Chocolate Peanut Butter Avocado Smoothie Bowl, customizing toppings as desired.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gSodium: 150mgPotassium: 700mgFiber: 10gSugar: 5gVitamin A: 600IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Best enjoyed fresh, but can be stored in the fridge for up to 24 hours, adding almond milk if it thickens.

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