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Coffee Cake Cookie Bars

Chewy Coffee Cake Cookie Bars That Will Ignite Your Morning

These Chewy Coffee Cake Cookie Bars combine rich cinnamon flavors and a delightful crumble, making them a perfect dessert for any gathering.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 1 hour
Total Time 1 hour 40 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Bars
  • ½ cup Salted Butter Can be swapped for unsalted with a pinch of salt.
  • 1 cup White Sugar Brown sugar can add extra moisture and flavor.
  • 1 large Egg No egg substitute recommended for this recipe.
  • 1 teaspoon Vanilla Extract Try almond extract for a unique twist.
  • 1½ cups All-Purpose Flour Use a gluten-free blend for a different diet.
  • 1 teaspoon Ground Cinnamon Can be adjusted or replaced with nutmeg for variety.
  • ½ teaspoon Baking Soda Can be swapped with baking powder, adjusting the ratio.
  • 1 teaspoon Baking Powder Make sure it’s fresh for the best results.
  • ¼ teaspoon Salt Omit if using salted butter.
For the Crumble Topping
  • ¼ cup Brown Sugar Coconut sugar is a great health-conscious alternative.
  • ¼ cup White Sugar Same substitution options as primary sugar apply.
  • 1 teaspoon Ground Cinnamon You can experiment with other spices.
  • ¼ cup All-Purpose Flour Gluten-free flour can be used similarly.
  • 3 tablespoons Salted Butter Unsalted can work if adjusted for salt levels.
For the Glaze
  • 1 cup Powdered Sugar No substitutions recommended for this specific use.
  • 2 tablespoons Milk Plant-based milks can also be used for dairy-free options.
  • ½ teaspoon Vanilla Extract Consider a dash of almond extract for a delightful twist.

Equipment

  • 8x8 square baking pan
  • Mixing bowl
  • electric mixer
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Line an 8x8 square baking pan with parchment paper and set aside.
  2. In a large mixing bowl, combine ½ cup of softened salted butter and 1 cup of white sugar. Beat until light and fluffy.
  3. Add 1 large egg and 1 teaspoon of vanilla extract to the mixture. Beat on low speed until fully combined.
  4. In a separate bowl, whisk together 1½ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, ¼ teaspoon of salt, and 1 teaspoon of ground cinnamon. Gradually mix into the wet ingredients.
  5. Spread the dough evenly in the prepared baking pan using a spatula.
  6. In a medium bowl, combine ¼ cup of all-purpose flour, ¼ cup of white sugar, ¼ cup of brown sugar, and 1 teaspoon of ground cinnamon. Add 3 tablespoons of melted salted butter and mix until crumbly.
  7. Sprinkle the crumble topping evenly over the cookie dough.
  8. Bake for 25 minutes, or until the edges are lightly golden brown and the center looks set.
  9. Allow the bars to cool completely in the pan.
  10. Prepare the glaze by mixing 1 cup of powdered sugar, 2 tablespoons of milk, and ½ teaspoon of vanilla extract in a small bowl until smooth.
  11. Drizzle the glaze over the cooled bars, allowing it to set slightly before slicing.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For best results, ensure your butter is at room temperature and measure flour correctly to avoid density. Allow the bars to cool fully before glazing.

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