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Cherry Rice Krispie Treats

Cherry Rice Krispie Treats with Dark Chocolate Bliss

Delight in these Cherry Rice Krispie Treats, a nostalgic treat elevated with rich dark chocolate.
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Prep Time 25 minutes
Cook Time 15 minutes
Setting Time 1 hour
Total Time 1 hour 40 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base
  • 6 tablespoons Unsalted Butter Can substitute with coconut oil for a dairy-free option.
  • 16 ounces Mini Marshmallows Opt for regular marshmallows for the best results.
  • 6 cups Rice Krispies Cereal Can substitute with any crispy rice cereal.
  • 1.5 tablespoons Cherry Gelatin Powder Raspberry gelatin makes a tasty alternative.
Topping
  • 10 ounces Ghirardelli Dark Chocolate Melting Wafers Feel free to use semi-sweet or milk chocolate.
  • Sprinkles Optional for decoration.

Equipment

  • large saucepan
  • rubber spatula
  • Microwave-safe Bowl
  • 13x9-inch baking dish

Method
 

Preparation
  1. In a large saucepan, melt unsalted butter over low heat. Add mini marshmallows and stir until smooth and gooey, about 5-7 minutes.
  2. Incorporate cherry gelatin powder once marshmallows are fully melted, mixing until dissolved for about 1-2 minutes.
  3. Gently fold in Rice Krispies cereal, making sure to coat it evenly without crushing the rice. This should take about 2-3 minutes.
  4. Press the mixture into a buttered 13x9-inch baking dish evenly, compacting it down firmly. This step should take about 5 minutes.
  5. Melt dark chocolate wafers in a microwave-safe bowl in 20-30 second intervals, stirring in between. Pour melted chocolate over the Rice Krispie mixture.
  6. Allow the treats to sit at room temperature for about one hour to set.
  7. Store treats in an airtight container at room temperature for up to one week.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 100mgPotassium: 30mgSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Experiment with different gelatin flavors and ensure chocolate topping is completely set before cutting into squares.

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