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Cajun Shrimp Deviled Eggs

Cajun Shrimp Deviled Eggs: A Spicy Twist on a Classic Appetizer

Cajun Shrimp Deviled Eggs are a flavor-packed twist on a classic appetizer, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 12 eggs
Course: Appetizer
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 units Eggs Fresh eggs
  • 1/2 cup Mayonnaise Greek yogurt is a lighter alternative
  • 1 tablespoon Dijon Mustard Yellow mustard can be substituted
  • 1 tablespoon Hot Sauce Adjust to taste
  • 1 teaspoon Smoked Paprika Regular paprika works as a substitute
  • 1/4 teaspoon Cayenne Pepper Use less for milder flavor
  • 1/2 teaspoon Dried Oregano Fresh oregano can also be used
  • 1/4 teaspoon Garlic Powder Use fresh garlic with caution
  • 1/4 teaspoon Onion Powder Fresh onion can replace it but should be sautéed
  • 1 teaspoon Granulated Sugar Omit for less sweetness
For the Topping
  • 12 units Shrimp Peeled and deveined
  • 1 tablespoon Olive Oil High smoke point oil is suitable
  • 1 unit Jalapeño Fresh pepper for crunch, swap for milder if preferred
  • 2 tablespoons Chives Fresh or can substitute parsley or green onions
  • 2 units Lemon Wedges Fresh lime can be used

Equipment

  • medium saucepan
  • Mixing bowl
  • Large Skillet
  • piping bag

Method
 

Preparation
  1. Boil the Eggs: Place fresh eggs in a medium saucepan, cover with cold water, bring to a boil, then remove from heat and let sit for 12 minutes.
  2. Cool the Eggs: Transfer boiled eggs to an ice bath for 5 minutes to make peeling easier.
  3. Prepare the Filling: Peel the eggs, slice in half, scoop out yolks, mash with mayonnaise, mustard, and hot sauce, and mix with spices. Chill for 30 minutes.
  4. Spice the Shrimp: Toss shrimp with remaining spices, pat dry, then sear in a skillet until pink and charred.
  5. Assemble the Deviled Eggs: Fill egg whites with yolk mixture, top with shrimp, jalapeño, and chives, serve with lemon wedges.

Nutrition

Serving: 1eggCalories: 150kcalCarbohydrates: 2gProtein: 6gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 130mgSodium: 200mgPotassium: 120mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Use baking soda in boiling water for easier peeling. Assemble filling and eggs ahead of time for convenience.

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