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Buffalo Cream Cheese Sourdough

Buffalo Cream Cheese Sourdough: A Savory Twist You’ll Love

Buffalo Cream Cheese Sourdough is a flavorful bread that combines spicy buffalo sauce and creamy cheese for an unforgettable experience.
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Prep Time 30 minutes
Cook Time 50 minutes
Resting Time 1 hour
Total Time 2 hours 20 minutes
Servings: 8 slices
Course: Appetizer
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 200 ml Warm, Filtered Water Essential for activating the yeast.
  • 25 g Buffalo Sauce Choose your favorite brand.
  • 100 g Active Sourdough Starter Must be bubbly and lively.
  • 6 g Salt For taste and gluten strength.
  • 500 g Unbleached All-Purpose Flour Can substitute with bread flour.
For the Creamy Blend
  • 65 g Cream Cheese Divided; whisk part into the dough.
  • 1 tbsp Chopped Fresh Chives Adds a fresh flavor.

Equipment

  • Mixing bowl
  • Dutch oven
  • Banneton (Proofing Basket)
  • Whisk
  • wooden spoon
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together warm, filtered water, buffalo sauce, and cream cheese until blended.
  2. In a separate bowl, sift unbleached all-purpose flour and salt. Gradually blend into the wet mixture.
  3. Cover the dough with a damp cloth and let it rest for 30-60 minutes.
  4. Perform three stretch and fold sessions spaced 30-60 minutes apart.
  5. Turn the dough onto a floured surface, flatten, and distribute cubed cream cheese and chopped chives.
  6. Shape the dough into a round ball and place it seam-side up in a floured banneton.
  7. Preheat the oven to 500°F (260°C) about 30 minutes before baking.
  8. Transfer the risen dough onto parchment paper, score it, and place it in a Dutch oven to bake for 20 minutes at 500°F.
  9. Remove the lid, reduce the temperature to 450°F, and bake uncovered for an additional 20-30 minutes.
  10. Cool completely on a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Allowing the bread to cool completely helps maintain its texture and flavor.

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