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Blueberry Lemon Popsicles

Blueberry Lemon Popsicles: Refreshing & Healthy Summer Treat

Indulge in refreshing Blueberry Lemon Popsicles, a healthier summer treat blending sweet blueberries and tangy lemon.
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Prep Time 10 minutes
Freezing Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 popsicles
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Popsicles
  • 2 cups vanilla yogurt Can substitute with coconut yogurt for a dairy-free version.
  • 1 tablespoon lemon zest Use fresh zest for best flavor.
  • 1/4 cup lemon juice Freshly squeezed recommended.
  • 2 cups blueberries Fresh or frozen blueberries can be used.

Equipment

  • food processor
  • Popsicle molds

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Gather all ingredients. Measure yogurt, zest, juice, and rinse blueberries.
  2. Blend Mixture: Combine yogurt, zest, juice, and blueberries in a food processor. Blend until smooth.
  3. Fill Popsicle Molds: Pour mixture into molds, leaving space at the top. Insert sticks if needed.
  4. Freeze: Place molds in the freezer for at least 2 hours until solid.
  5. Release Popsicles: Run warm water over molds for 10-15 seconds to release popsicles.

Nutrition

Serving: 1popsicleCalories: 80kcalCarbohydrates: 15gProtein: 2gFat: 2gSaturated Fat: 1gCholesterol: 5mgSodium: 30mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

These popsicles can be customized with different fruits for variety and make-ahead for gatherings.

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