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Banana Cream Pie

Banana Cream Pie Bliss: A Simple Dreamy Dessert Delight

Enjoy a delightful Banana Cream Pie made easy in this simple recipe that captures the essence of comfort and sweetness.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 cups Oats Certified gluten-free for a safe option
  • 1 cup Peanut Butter Can substitute with almond butter
  • 1/2 cup Sugar Coconut sugar is a healthier alternative
  • 1 cup Chocolate Chips Dark chocolate chips recommended for a nutritious option

Equipment

  • Mixing bowl
  • Whisk
  • Baking Sheet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine oats, peanut butter, and sugar until well blended.
  3. Fold in the chocolate chips gently.
  4. Scoop portions of dough onto the prepared baking sheet and flatten slightly.
  5. Bake for 10-12 minutes until edges are golden brown.
  6. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 6gCalcium: 20mgIron: 1mg

Notes

These cookies can be customized with nuts or dried fruits. Perfect for sharing or enjoying alone.

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