Bacon Wrapped Tater Tots: Crispy, Cheesy Snack Delight

Bacon Wrapped Tater Tots are a crowd-pleasing appetizer combining crispy tater tots, savory bacon, and gooey cheddar cheese for an irresistible treat.

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Prep Time 5

Cook Time 15

Cooling Time 5

Total Time 25

Servings: 6 cups

Course: Appetizer

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 pound Bacon Turkey bacon can be a lighter option.
20 ounces Tater Tots Frozen tater tots work best for optimal crispness.

For the Topping

1 cup Cheddar Cheese Feel free to try white cheddar or pepper jack for a different kick.

Equipment

mini muffin tin

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C). Gather your mini muffin tin.
Cut bacon slices into thirds and arrange two pieces crosswise in each mini muffin cup.
Place 1-2 frozen tater tots on top of the bacon in each muffin cup.
Bake for 12-15 minutes, until the bacon is golden brown and crispy.
Remove from oven and sprinkle shredded cheddar cheese over each cup.
Bake for an additional 5 minutes until the cheese is melted and bubbly.
Transfer to a paper towel-lined plate to absorb excess grease and cool for 5 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 18gProtein: 10gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Best enjoyed warm and fresh from the oven. Experiment with different cheeses and toppings to enhance flavors.

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