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30-Minute Strawberry Matcha Neapolitan Cookies

30-Minute Strawberry Matcha Neapolitan Cookies to Impress!

Delight in 30-Minute Strawberry Matcha Neapolitan Cookies combining fruity sweetness and earthy matcha goodness.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 10 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 2 cups all-purpose flour Substitute with gluten-free flour for a gluten-free option.
  • 1 teaspoon baking soda Ensure it is fresh for best results.
  • 1 teaspoon baking powder Ensure it is fresh for best results.
  • 1/2 teaspoon salt Enhances the flavors of the cookies.
  • 1/2 cup unsalted butter Use room temperature butter for better incorporation.
  • 1 cup granulated sugar Extra sugar used for rolling.
  • 1 large egg Can use a flax egg for a vegan alternative.
  • 1 teaspoon vanilla extract Can be replaced with almond extract.
For the Flavorings
  • 1/2 cup freeze-dried strawberries Can substitute with fresh strawberries.
  • 2 tablespoons matcha powder Adjust amount for less intensity if desired.

Equipment

  • Stand Mixer
  • Mixing bowl
  • Baking sheets
  • Parchment Paper
  • kitchen scale
  • food processor

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (177°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, combine the all-purpose flour, baking soda, baking powder, and salt.
  3. Using a stand mixer, cream the unsalted butter and granulated sugar on medium speed until light and fluffy.
  4. Add the egg and vanilla extract to the creamed mixture and mix until fully incorporated.
  5. Gradually add the dry ingredient mixture to the wet mixture, mixing just until combined.
  6. Divide the dough into three equal portions.
  7. Pulse the freeze-dried strawberries into a fine powder and mix into one portion of the dough.
  8. Whisk the matcha powder into another dough portion.
  9. Form 50g balls by combining equal parts of strawberry, matcha, and plain dough, then roll in granulated sugar.
  10. Place the balls on the prepared baking sheets and bake for 10-12 minutes.
  11. Let cool on the baking sheets for about 10 minutes before transferring to wire racks.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 90mgPotassium: 50mgSugar: 7gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Ensure butter and eggs are at room temperature for a smoother dough. Don't over-mix to avoid tough cookies. Accurate flour measurement is key for texture.

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