Name: Moist Vanilla Eggnog Crumb Bread for Cozy Holiday Mornings
Prep time: 20 min
Cook time: 40 min
Total time: 70 min
Ingredients: 1 cup Salted Butter (Room Temperature) (Can substitute with unsalted butter if preferred.); 3.4 oz Instant Vanilla Pudding (Enhances texture and sweetness; omit if desired.); 1 tsp Salt (Balances sweetness.); 1 tsp Vanilla Extract (Imitation vanilla works in a pinch.); 1 3/4 cups Prepared Eggnog (Use store-bought or homemade.); 1/2 tsp Rum Extract (Optional for non-alcoholic version.); 1 cup Sugar (Brown sugar can be used for deeper flavor.); 2 large Eggs (Room Temperature) (Ensure they're at room temperature.); 1/4 tsp Nutmeg (Freshly ground is preferred.); 2 1/4 cups All-Purpose Flour (Gluten-free flour can be used as a substitute.); 2 tsp Baking Powder (Ensure it’s fresh for optimal rise.); 1/4 cup Cold, Cubed Butter (Keep it cold to maintain crumb structure.); 1/2 tsp Cinnamon (Can replace nutmeg.); 1/2 cup Sugar (Brown sugar enhances the flavor if used.); 1/2 cup All-Purpose Flour (Same substitution options apply.)

As the air turns crisp and the holiday season approaches, I find myself daydreaming about the warm, inviting scents of freshly baked goods wafting from the kitchen. Enter my beloved Vanilla Eggnog Crumb Bread—a sweet, festive delight that perfectly captures the essence of Christmas. Not only is this easy recipe a wonderful way to use up that seasonal eggnog, but it’s also a fantastic make-ahead option for busy mornings or unexpected guests. With a tender, moist crumb and a crunchy crumb topping, this treat is sure to be a showstopper at any holiday gathering. Ready for a slice of happiness that’ll bring the cheer to your celebrations? Let’s dive into the recipe!

Why is this eggnog bread a must-try?

Festive Flavors: The delightful blend of eggnog, nutmeg, and cinnamon creates a warm, inviting flavor profile that perfectly embodies the holiday spirit.

Easy to Make: No need for culinary expertise—this recipe is simple enough for anyone to whip up in no time!

Make-Ahead Friendly: Ideal for busy mornings, you can prepare this bread ahead of time and have it on hand for family gatherings or unexpected guests.

Versatile Serving Options: Serve it warm with a dab of butter or cream cheese, or pair it with coffee to create an inviting breakfast spread. This Skinny Banana Bread also makes a great companion for a festive brunch!

Crowd-Pleaser: With its moist texture and crunchy topping, this sweet bread is sure to wow your guests and leave everyone coming back for seconds!

Vanilla Eggnog Crumb Bread Ingredients

• Here’s everything you need to create this festive delight!

For the Bread

Salted Butter (Room Temperature) – Adds richness and moisture; you can substitute with unsalted butter if preferred.
Instant Vanilla Pudding (3.4 oz) – Enhances texture and sweetness; omit if you want a simpler version.
Salt – Balances sweetness and enhances flavor; an essential component!
Vanilla Extract – Provides aromatic sweetness; imitation vanilla works in a pinch.
Prepared Eggnog (1 3/4 cups) – The star ingredient for a creamy, festive flavor; use store-bought or homemade.
Rum Extract (1/2 tsp) – Adds a warm undertone; feel free to leave it out for a non-alcoholic option.
Sugar (1 cup) – Sweetens the bread and aids in browning; brown sugar can deepen the flavor.
Eggs (Room Temperature) – Binds the mixture and adds moisture; ensure they’re at room temperature for best mixing.
Nutmeg (1/4 tsp) – Complements the eggnog flavor beautifully; freshly ground is preferred.
All-Purpose Flour (2 1/4 cups) – Provides structure; substitute with gluten-free flour if needed.
Baking Powder (2 tsp) – Acts as a leavening agent; make sure it’s fresh for optimal rise.

For the Crumb Topping

Cold, Cubed Butter (1/4 cup) – Creates a crispy, delightful crunch on top; keep it cold to maintain the crumb structure.
Cinnamon (1/2 tsp) – Adds warmth and depth to the topping; can replace nutmeg for a different flavor experience.
Sugar (1/2 cup) – Sweetens the crumb topping; brown sugar can enhance the depth of flavor.
All-Purpose Flour (1/2 cup) – Provides body; same substitution options apply as above.

This Vanilla Eggnog Crumb Bread is not just a recipe; it’s a holiday tradition waiting to be created in your kitchen!

Step‑by‑Step Instructions for Vanilla Eggnog Crumb Bread

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This is the perfect temperature to ensure that your Vanilla Eggnog Crumb Bread bakes evenly, creating that moist, tender crumb we all adore. While the oven heats, you can prepare your baking pans.

Step 2: Cream Together Ingredients
In a large mixing bowl, cream together the room temperature salted butter and sugar until the mixture is light and fluffy—about 3–5 minutes. Next, add the instant vanilla pudding mix and continue to blend until smooth. This step ensures that your bread will have a rich, delicious flavor and texture.

Step 3: Add Wet Ingredients
Slowly pour in the prepared eggnog, and add the eggs, vanilla extract, and rum extract. Beat the ingredients together until fully combined, making sure to scrape down the sides of the bowl. The mixture should be smooth and creamy, enveloped with the delightful essence of the holidays, perfect for your Vanilla Eggnog Crumb Bread.

Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and nutmeg. This ensures even distribution of the leavening agents and spices, which are key for a successful rise. Once combined, gradually incorporate the dry ingredients into the wet mixture, stirring gently just until combined to avoid overmixing.

Step 5: Prepare Mini Loaf Pans
Grease and flour four mini loaf pans to prevent sticking while enhancing the beautiful golden crust of your Vanilla Eggnog Crumb Bread. Once prepped, evenly divide the batter among the pans, filling them about two-thirds full. This allows room for the bread to rise while baking.

Step 6: Make the Crumb Topping
For the crumb topping, mix the cold, cubed butter, cinnamon, sugar, and all-purpose flour in a small bowl until a crumbly texture forms. Use your fingers or a pastry cutter to create small clumps. This topping adds that irresistible crunch, making your Vanilla Eggnog Crumb Bread a true delight.

Step 7: Top the Batter
Sprinkle the crumb topping evenly over each loaf of batter in the mini pans. The combination of spiced butter and sugar will create a deliciously crisp crust while the bread bakes, enhancing those festive flavors that pair so perfectly with eggnog.

Step 8: Bake
Place the prepared loaf pans in the preheated oven and bake for 35 to 40 minutes. To check for doneness, insert a toothpick into the center of a loaf; it should come out clean or with a few moist crumbs. The tops should be golden brown, signaling that they are perfectly baked.

Step 9: Cooling Time
Once baked, remove the pans from the oven and let them cool in the pans for about 10 minutes. This allows the steam to escape and helps the bread set, making it easier to remove. After cooling, gently transfer the Vanilla Eggnog Crumb Bread to wire racks to cool completely before slicing.

Make Ahead Options

These Vanilla Eggnog Crumb Bread loaves are a fantastic option for meal prep! You can prepare the batter up to 24 hours in advance—just mix the wet and dry ingredients separately, then combine them but don’t pour into pans just yet. Instead, store the batter in an airtight container in the refrigerator. The crumb topping can also be made ahead and refrigerated for up to 3 days; simply mix the ingredients until crumbly and keep it chilled. When you’re ready to bake, allow the batter to come to room temperature, pour it into the pans, add the crumb topping, and pop them in the oven. This way, you’ll enjoy the fresh, warm bread with minimal effort on busy mornings!

What to Serve with Vanilla Eggnog Crumb Bread

The perfect breakfast or brunch spread awaits with these delightful pairings that will warm your heart and satisfy your cravings.

Creamy Butter: A slather of rich, creamy butter on warm slices enhances the decadent flavors of the bread, making each bite melt-in-your-mouth delicious.
Cream Cheese Frosting: A luscious layer of cream cheese frosting offers a tangy sweetness that complements the holiday spice in the bread.
Fresh Fruits: Slices of tart apples or juicy pears bring a refreshing contrast, balancing the sweetness of the eggnog bread beautifully.
Coffee or Tea: Serve with a steaming cup of spiced chai or rich coffee to create an inviting atmosphere perfect for cozying up on chilly mornings.
Maple Syrup Drizzle: A light drizzle of pure maple syrup adds another layer of sweetness and festive flair, enhancing the flavor experience.
Eggnog Latte: For an extra jolt of holiday cheer, pair it with an eggnog latte—a joyous nod to the bread’s ingredients that will have everyone smiling.

Each of these pairings brings out the comforting flavors of the Vanilla Eggnog Crumb Bread, ensuring every bite is a celebration of the season!

Vanilla Eggnog Crumb Bread Variations

Feel free to get creative with your Vanilla Eggnog Crumb Bread and make it truly your own!

Dairy-Free: Substitute almond or oat milk eggnog for a delicious non-dairy version. You’ll still enjoy that creamy flavor without the dairy!
Fruity Delight: Toss in a handful of dried cranberries or fresh diced apples for a burst of sweetness and texture. The fruit pairs beautifully with the spiced flavors!
Chocolate Lovers: Fold in chocolate chips for a rich, sweet twist that complements the holiday spices perfectly. This is a fantastic way to sneak in a little extra indulgence!
Nutty Crunch: Incorporate chopped walnuts or pecans in the batter for added texture and nutty flavor. The crunch will balance the softness of the bread wonderfully.
Spice it Up: Enhance the flavor with a dash of ginger or a pinch of cloves for an extra kick of warmth. These spices can elevate your eggnog experience even further.
Flavor Twists: Experiment with flavored extracts like almond or hazelnut for a unique twist. Each will impart a different but delightful aroma to the bread.
Breakfast Boost: Serve your bread warm with a spread of cream cheese or flavored butter. It’s an inviting way to enjoy your Vanilla Eggnog Crumb Bread at breakfast!

For more delicious ideas, check out this Bbq Chicken Flatbread that complements a festive brunch beautifully!

Expert Tips for Vanilla Eggnog Crumb Bread

Room Temperature Ingredients: Ensure all wet ingredients, especially eggs and eggnog, are at room temperature. This helps create a smooth batter and improves the bread’s texture.
Avoid Overmixing: After incorporating the dry ingredients, mix just until combined. Overmixing can lead to a dense bread rather than the light, airy Vanilla Eggnog Crumb Bread you desire.
Cold Butter for Topping: Keep your crumb topping butter cold to maintain its crumbly texture. Warm butter could lead to a melted topping, diminishing that delicious crunch.
Proper Baking Time: Use a toothpick to test for doneness around 35 minutes. Every oven bakes differently, so keep an eye on your bread to avoid overbaking.
Mini Loaf Pans: Consider using mini loaf pans for portion control and quicker baking. This way, everyone can enjoy their own little loaf, making it perfect for sharing during holiday gatherings!

Storage Tips for Vanilla Eggnog Crumb Bread

Room Temperature: Keep the bread wrapped in plastic wrap or aluminum foil for up to 3 days to maintain freshness. This ensures the delightful moisture remains intact, perfect for snacking!

Fridge: If you want to prolong its life, store the bread in the refrigerator for about a week. Wrap each loaf tightly to prevent it from drying out or absorbing other odors.

Freezer: For longer storage, freeze individual slices of Vanilla Eggnog Crumb Bread, securely wrapped, for up to 3 months. This makes it easy to enjoy a slice whenever the holiday mood strikes!

Thawing: When you’re ready to enjoy, simply allow frozen slices to thaw at room temperature for about an hour, or pop them in the microwave for 10-15 seconds for a quick warm-up.

Vanilla Eggnog Crumb Bread Recipe FAQs

How do I choose the right eggnog for the recipe?
Absolutely! When selecting eggnog, look for the fullest flavors and creamiest textures. I recommend using store-bought eggnog with real dairy for the richest taste, but you can also make homemade eggnog for a special touch. If you prefer a non-dairy version, almond or oat milk eggnog can be used as a great substitute without sacrificing flavor!

How should I store leftover Vanilla Eggnog Crumb Bread?
Very! To keep your bread fresh, wrap it tightly in plastic wrap or aluminum foil at room temperature for up to 3 days. If you’re planning to keep it longer, the fridge is a good option for about a week. Just ensure it’s wrapped well to avoid drying out or picking up other odors from the fridge.

Can I freeze Vanilla Eggnog Crumb Bread?
Absolutely! For longer storage, I recommend slicing the bread and wrapping individual slices tightly in plastic wrap, then placing them in a freezer-safe bag. This way, you can enjoy a slice whenever the festive mood strikes! It can be frozen for up to 3 months. When you’re ready to enjoy, thaw at room temperature for about an hour or microwave a slice for 10-15 seconds!

What if my Vanilla Eggnog Crumb Bread is too dense?
If your bread turns out dense, it might be due to overmixing the batter. Be sure to mix just until combined when adding the dry ingredients. Also, ensure your eggs and eggnog are at room temperature, as this helps to create a smoother batter. If you’re worried about density, you can also consider adding a bit more baking powder to help it rise even better next time!

Is this bread suitable for a gluten-free diet?
Very! You can easily substitute the all-purpose flour with a gluten-free all-purpose flour blend to make this Vanilla Eggnog Crumb Bread gluten-free. Just ensure that your baking powder is also gluten-free. Enjoy indulging in this festive treat without worrying about dietary restrictions!

How do I know when the bread is done baking?
Great question! To check if your Vanilla Eggnog Crumb Bread is done, insert a toothpick into the center of a loaf. It should come out clean or with just a few moist crumbs attached. Keep an eye on it from around the 35-minute mark, as baking times can vary from oven to oven.